Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seaweed soup with beef (myeok guk). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seaweed Soup with Beef (Myeok Guk) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Make ready 25 gr Dried Seaweed
- Get 2,4 liter water (depends on how you like the soup brooth)
- Take 5 tbs fish sauce
- Prepare 200 gr Beef
- Make ready 3 garlic cloves, chopped
- Get Sesame oil
- Prepare Salt and pepper
Steps to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that is going to wrap this up with this exceptional food seaweed soup with beef (myeok guk) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
