Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut truffle swirl cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hazelnut Truffle Swirl Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hazelnut Truffle Swirl Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hazelnut truffle swirl cheesecake using 11 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Truffle Swirl Cheesecake:
- Take For Crust
- Prepare 2 1/2 cups Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags
- Take 6 tablespoon butter, salted or unsalted
- Make ready For Hazelnut Swirl Cheesecake
- Make ready 16 ounces cream cheese, at room temperature
- Make ready 3 large eggs at room temperature
- Make ready 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Get 24 ounces (3 cups) sour cream
- Take 1 1/2 teaspoon vanilla extract
- Take 12 ouncebag of Lindor Hazelnut truffled, 12 truffles
Instructions to make Hazelnut Truffle Swirl Cheesecake:
- Make Crust
- Spray a 9 inch springform pan well with bakers spray
- Crush cookie crumbs in food processor
- Combine crumbs with melted butter in a bowl until moistened
- Press into prepared pan and freeze while preparing cheesecake filling
- Make Hazelnut Swirl Cheesecake
- Preheat oven to 350. Line a baking sheet with foil
- In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth
- Add eggs one at a time, beating in each egg
- Add sour cream and mix on just until well combined
- Add batter to crust in springform pan
- Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth
- Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine
- With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom
- Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight
- Remove sides from springform pan
- Garnish with whipped cream and chopped hazelnut truffles
So that’s going to wrap it up with this special food hazelnut truffle swirl cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
