Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and veg hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir together lily buds, mushrooms, chicken stock, bamboo shoots, ginger, and salt in a large nonreactive saucepan over high. Cover and bring to a boil. This soup is a chicken or pork and soy sauce based broth soup, that gets a lot of flavor from various mushrooms and vegetables.
Chicken and veg hot and sour soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken and veg hot and sour soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and veg hot and sour soup:
- Prepare 300 gms chicken pieces
- Take 2 tbsp chopped capsicum
- Prepare 4 tbsp chopped cabbage
- Make ready 2 tbsp chopped carrot
- Make ready 2 tbsp chopped French bean
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 2 tbsp chopped green onion
- Get 1 tbsp chopped ginger garlic
- Get 2 tbsp vinegar
- Get 1 tsp red chili sauce
- Get 1 tsp soya sauce
- Get 1 bowl noodles boil and fry
- Take 1 egg
- Take 1 tbsp cornflour mix some water
- Make ready as required Oil for frying the noodles
- Prepare 2 tbsp sesame oil
Herbs like ginger , garlic , green chili and bamboo shoots are used. hot and sour soup recipe-boiled shred chicken cook with chopped vegetables and simmered in water with some spicy sauce,salt black pepper is one of the popular soup recipe across india during winter seasons. Serve the hot n sour soup with chinese hakka noodles,fried rice. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg.
Steps to make Chicken and veg hot and sour soup:
- Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well.
- Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes.
- Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces.
- Enjoy with your family.
The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Hot and sour vegetable soup is one of my favourite dishes.
So that is going to wrap it up for this exceptional food chicken and veg hot and sour soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
