Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat loaf with olive tapenade. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat Loaf with Olive Tapenade is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Meat Loaf with Olive Tapenade is something that I have loved my whole life.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Take –Meat Loaf——
- Get 1-1/4 pound ground beef
- Take 1-1/4 pound ground pork
- Prepare 12 ounces bacon
- Prepare 1 large egg
- Get 1 tablespoon chopped parsley
- Prepare 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Prepare 1/3 cup dehydrated onions
- Get 1 cup chopped bell pepper
- Get 1/3 teaspoon nutmeg
- Take 2/3 cup panko breadcrumbs
- Prepare –Topping——
- Take 1-1/4 cup Olive Tapenade see my recipe
Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Olive Tapenade Avocado ToastTurks Who Eat.
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
Place the anchovies, rosemary, olives, garlic, and olive oil in the bowl of a food processor pulse until the mixture turns into a coarse paste. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!
So that is going to wrap this up for this exceptional food meat loaf with olive tapenade recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
