Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried okra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried okra is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried okra is something which I have loved my entire life.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!
To get started with this recipe, we must prepare a few components. You can have fried okra using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried okra:
- Make ready 1/2 kg okra
- Take 1 medium sized onion
- Prepare 2 Whole chillis (optional)
- Get 1 small green pepper
- Make ready Dhania
- Get Cooking oil
- Make ready Chicken masala
- Prepare to taste Salt
Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. This cornmeal fried okra recipe uses cornmeal which allows for more of the okra flavor to get through and keeps it more healthy. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.
Steps to make Fried okra:
- Prepare your ingredients
- Fry onions. Add garlic paste.
- Add whole chillis. Cut or whole.
- Add okra, green peppers and chicken masala.
- Ready to eat. Enjoy.
Crunchy on the outside and airy on the inside. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried Traditional southern fried okra recipes don't coat the okra with eggy batter.
So that’s going to wrap this up with this exceptional food fried okra recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
