Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Tteokbokki (spicy rice cake) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tteokbokki (spicy rice cake) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Take cylindrical tteok (rice cake)
- Prepare eo-muk (fish cake)
- Prepare small cabbage (optional)
- Prepare small carrot (optional)
- Make ready chopped spring onion (optional)
- Make ready small onion (optional)
- Make ready boiled eggs (optional)
- Make ready water
- Make ready gochujang (chili paste)
- Take chili powder
- Prepare soy sauce
- Prepare sugar
- Prepare minced garlic
The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
Instructions to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
Top with eggs, sesame seeds, and remaining scallions. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
So that’s going to wrap it up for this special food tteokbokki (spicy rice cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
