Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cumbersome sweet potato fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cumbersome Sweet Potato Fries is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cumbersome Sweet Potato Fries is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cumbersome sweet potato fries using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cumbersome Sweet Potato Fries:
- Get Fries
- Prepare Sweet Potatoes
- Prepare Oil for Deep Fryer (follow your fryer's specific instruction)
- Prepare Brown Sugar
- Prepare Chili Powder
- Prepare Salt
- Make ready Garlic Powder
- Take White Sugar
- Prepare Pre-Soak (or brine)
- Take Water
- Prepare Kosher Salt
- Prepare Brown Sugar
- Prepare Mild Molasses
- Take Fresh Sage
- Make ready Fresh Thyme
- Get Ice
- Prepare Onions (quartered)
- Get Garlic
- Take Olive Oil
- Make ready Black Pepper
- Get Chicken Broth
Steps to make Cumbersome Sweet Potato Fries:
- Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well.
- Put the 7 cups of water in a large pot and bring to a boil.
- Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat.
- Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes.
- Add the ice and let cubes melt.
- Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later).
- In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking.
- In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together.
- Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown.
- Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned.
- What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I'll add that recipe soon.
So that’s going to wrap this up for this special food cumbersome sweet potato fries recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
