Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood noodle soup / white hokkien mee. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Get 3 tbsp fine dice garlic and shallot
- Take 1 tbsp oil
- Make ready 100 grams bean sprout
- Get 400 grams fresh yellow noodle
- Take 10 large shrimp /prawn
- Take garnish
- Prepare 1 tbsp slice red cili deseeded
- Get 1 tbsp slice cucumbers
- Take 1 tbsp spring onion / scallion
- Make ready 1 tbsp thinky slice roasted pork
- Prepare 1 tbsp cherry tomatoes
- Get soup base optional or any stock
- Prepare 1 liter water
- Get 5 tbsp abalone sauce or chicken bouillon
- Prepare seasoning
- Get 1/2 tsp white pepper
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that is going to wrap this up for this exceptional food seafood noodle soup / white hokkien mee recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
