Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pork and Ear Mushrooms Shumai is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Make ready 1 pack ready-to-use shu mai skin (round shape)
- Take For the fillings:
- Take 500 gr minced pork (or chicken)
- Prepare 200 gr shrimp, chopped
- Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Take 4 garlic cloves, finely chopped
- Prepare 2 stalks scallions, cut the white part only, finely chopped
- Prepare 1 Tbsp grated ginger
- Get 1 tsp sesame oil
- Prepare 1 Tbsp soy sauce
- Take 1 tsp salt or according to taste
- Prepare 1/2 tsp ground pepper or to taste
- Make ready 1 Tbsp cornstarch
- Make ready 2 egg whites
- Prepare For the garnish:
- Take 1 grated carrot
- Prepare some peas
Instructions to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
So that is going to wrap it up for this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
