Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Roll Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon Roll Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready Cinnamon Sugar Filling :
- Make ready 75 grams (1/2 cup) brown sugar
- Prepare 1 tablespoon ground cinnamon
- Make ready 70 grams (5 tbsp) butter, melted
- Make ready For Cake :
- Get 80 grams (1/3 cup) unsalted butter, room temperature
- Take 100 grams (1/2 cup) sugar
- Prepare 45 grams (3 tbsp) plain yogurt
- Make ready 60 grams (1/4 cup) milk
- Prepare 1 large eggs
- Make ready 1 teaspoon vanilla extract
- Take 130 grams (1 cup) all purpose flour
- Take 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take For Glaze :
- Take 40 grams (1/3 cup) cream cheese, softened
- Make ready 15 grams (1 tbsp) unsalted butter, melted
- Get 1 tablespoon milk
- Get 1/4 teaspoon vanilla extract
- Take 60 grams (1/2 cup) powdered sugar, sifted
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
So that is going to wrap it up with this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
