Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional choc chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Choc chip cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Traditional Choc chip cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional choc chip cookies using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Traditional Choc chip cookies:
- Prepare 2 oz /4 tbsp, semi sweet chocolate chips
- Take 2 oz / 4 tbsp white chocolate chips (optional)
- Prepare 142 g butter (I used margarine 50g and 2 tbsp macadamia oil
- Prepare 2/3 cups sugar
- Take 1 egg
- Take 1/2 tsp vanilla extract
- Prepare 1 1/2 cups all purpose flour
- Make ready 1 tsp baking powder
Steps to make Traditional Choc chip cookies:
- Gather ingredients
- Lightly grease baking tray
- Cream the butter and sugar together until pale and fluffy
- Add vanilla extract to egg and beat lightly then add to sugar butter mixture
- Sift the flour and baking powder
- Pour creamy mixture into the flour and fold in, mix with spatula or wooden spoon till well combined
- Add the chocolate chips and mix till well combined
- Scoop a table spoon at a time of dough and make balls. Arrange on baking tray spacing well apart.
- Bake for 15 minutes at 180 degrees
- Let cool in baking tray for 2-3 minutes then transfer to wire rack to cool completely
- Serve. Store the rest in an air tight container.
- Cookies Galore
So that’s going to wrap this up with this special food traditional choc chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!