Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy cream of tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup is one of those comfort foods that many of us grew up with. In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk. Serve this comforting soup with a melty vegan grilled cheese sandwich.
Spicy cream of tomato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy cream of tomato soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy cream of tomato soup:
- Get 1.5 kg plum tomatoes
- Get 5 mild red chillies
- Prepare 1 x punnet of mushrooms
- Prepare 1/2 x onion
- Take 4 x cloves of garlic
- Prepare 3 x stock cube
- Make ready leaves Lime
- Take Pepper
- Make ready Salt
A spin on a classic keto spicy tomato soup recipe. Indulge in this paleo and keto-friendly soup that the whole family will love! Keto tomato basil soup is a favorite among many. You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in sugar.
Instructions to make Spicy cream of tomato soup:
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
- Add pepper to taste
- Roasted
- Boil up 4 pints or so of water, add stock and lime leaves
- Transfer the roasted dish to the pot and cook for another 30 mins.
- Take off the heat, add cream to taste
- Heat through for a further 10 mins.
- Serve and enjoy
View top rated Spicy cream of tomato soup recipes with ratings and reviews. I have never used fresh tomatoes for this soup but I imagine it's worth a try. Just be sure to use deeply flavored tomatoes, such as dry-farmed Early Girls or Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche. As mentioned, celery salt is a good. Cream of tomato soup with fresh bread - I love them both!
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