Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade potato chips with sprinkled spices. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Potato Chips with sprinkled spices is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Potato Chips with sprinkled spices is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have homemade potato chips with sprinkled spices using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Potato Chips with sprinkled spices:
- Prepare 3-4 Potatoes large ones thinly sliced
- Make ready 1/2 tsp Salt
- Make ready 1 tsp Chaat Masala
- Make ready 1 tbsp Sumac spice powder
Steps to make Homemade Potato Chips with sprinkled spices:
- Wash and peel Potatoes at first. Then slice them thinly to get crispier Chips. I have used a Slicer for that. Heat Oil on a medium-high heat. Deep fry them few at a time in 2-3 batches taking care not overcrowd the Kadai. This is important. Keep turning sides and always keep an eye on them while frying. Turning sides frequently at regular intervals is the key to crispy and crunchy Chips because they get cooked evenly from all the sides.
- After done, arrange them all on a serving platter. Sprinkle all the other ingredients mentioned. Toss well and serve. These can make for a yummy chai time snack folks. Enjoy your tea-time. Happy Snacking Friends!
So that’s going to wrap this up for this special food homemade potato chips with sprinkled spices recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
