Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised parsnips with dates. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Parsnips with Dates is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Braised Parsnips with Dates is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have braised parsnips with dates using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Parsnips with Dates:
- Make ready butter or olive oil
- Prepare onion, sliced thin
- Prepare Parsnips, cut into sticks
- Get cooked chickpeas (optional)
- Get pitted dates, chopped
- Make ready nutmeg
- Make ready sea salt
- Take pepper
- Make ready water or broth
- Prepare chopped herbs - parsley, basil, thyme, etc
Instructions to make Braised Parsnips with Dates:
- Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
- Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
- Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
- Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
- Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.
So that is going to wrap this up with this exceptional food braised parsnips with dates recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
