Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bok Choy Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bok Choy Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Soup:
- Make ready 1 head bok choy
- Prepare 1 medium onion (chopped)
- Make ready 1 Tablespoon minced garlic
- Prepare 1/2 cup soy sauce
- Take 1 Tablespoon fish sauce
- Take 2 Tablespoons butter
- Get 8 cups water
- Make ready 1 cube beef bouillon
- Get 1 cube pork bouillon
- Get 1 teaspoon ground black pepper
- Get 3 teaspoons salt
- Get 1/2-1 teaspoon crushed red pepper flakes
- Prepare Serve with:
- Prepare White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
So that is going to wrap this up with this exceptional food bok choy soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
