Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef burgundy soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Burgundy Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Burgundy Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of France.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef burgundy soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Burgundy Soup:
- Get 1 1/2 lb Beef, cubed
- Get AP flour
- Get Salt/Pepper
- Take Canola Oil
- Prepare 2 yellow onions, julienne
- Make ready 1 large carrot, diced
- Prepare 3 celery sticks, diced
- Make ready 2 T garlic, minced
- Make ready 2 c Dry red wine
- Get 3 Q beef stock
- Get 2 bay leaf
- Take 2 T fresh thyme
- Make ready 2 c mushrooms, sliced
- Make ready 2 russet potatoes, 1/4" dice (Optional)
- Prepare to taste salt/pepper
Stir in carrots, wine and soup. Beef Burgundy or Beef Bourguignon are actually a type of beef stew. Beef stew, as we know it Beef Burgundy however has mushrooms and bacon and red wine. Not all Beef Stews have those.
Instructions to make Beef Burgundy Soup:
- Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
- In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
- Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
- Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
- After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
- Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
- And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!
Share: Rate this Recipe I supply a no-fuss entrée, such as Beef Burgundy. If I have time, I like to buy a variety of red and white wines for tasting and comparing. Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Paleo Beef Stew That Doesn't Suck. Beef Burgundy is a classic French stew and usually is a comforting weekend dinner when you have time to simmer the ingredients for hours on end and fill the house with the aroma of a delicious family.
So that is going to wrap this up for this exceptional food beef burgundy soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
