Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pixies carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pixies Carrot Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pixies Carrot Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pixies Carrot Cake:
- Prepare 2 cups flour
- Prepare 3/4 cup white sugar
- Get 1/2 cup brown sugar
- Prepare 2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Get 1 tsp vanilla extract
- Prepare 1 cup cooking oil
- Take 4 eggs
- Get 1 12 fluid oz can crushed pineapple, drained
- Make ready 1 cup raisins
- Take 1 1/2 cup walnuts divided in two
- Get 4 cups grated carrot
Instructions to make Pixies Carrot Cake:
- Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
- Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.
So that’s going to wrap this up for this exceptional food pixies carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
