Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
  1. Make ready 4 cups bisquick
  2. Take 1 cup sour cream
  3. Make ready 1 cup 7up or sprite
  4. Make ready 1/3 cup sugar
  5. Make ready 1 tsp cinnamon
  6. Take 1 stick butter
  7. Make ready 1 cup raisins
  8. Make ready Frosting:
  9. Get 2 oz cream cheese softened
  10. Get 1 stick butter
  11. Prepare 2 tbsp sugar
  12. Make ready 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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