Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, light somen noodle in soup with wakame seaweed. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Light Somen Noodle in Soup with Wakame Seaweed is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Light Somen Noodle in Soup with Wakame Seaweed is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
- Make ready 8 grams Dried wakame seaweed
- Get 2 slice Bacon
- Make ready 2 tsp ☆ Chicken soup stock granules
- Take 800 ml ☆ Water
- Get 1 tbsp ☆ Sake
- Take 200 grams Somen noodles
- Prepare 2 liter Water for cooking the somen noodles
- Prepare 1 tsp Salt
- Get 1 to garnish Green onion or scallion
Instructions to make Light Somen Noodle in Soup with Wakame Seaweed:
- Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
- Prepare the ingredients. Cut the bacon to about 1 cm thickness.
- Heat a pot. Add the bacon to stir fry.
- Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
- When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.
So that is going to wrap this up with this exceptional food light somen noodle in soup with wakame seaweed recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
