Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ground meat enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy. Divide the meat mixture evenly between tortillas.
Ground meat enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ground meat enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground meat enchiladas:
- Make ready 3 small peeled potatoes
- Prepare 1 medium onion
- Prepare 3 garlic wedges
- Take 1.5 pounds ground meat
- Make ready 1/2 tablespoon cumin
- Make ready Salt and pepper to taste when browning meat
- Make ready 1 tablespoon chili powder
- Get 1 can diced chili and tomatoes
- Take 1.5 cans tomato sauce (for sauce)
- Make ready 1 tbsp cumin (for sauce)
- Take 2 tbsp chili powder (for sauce)
- Make ready 2 minced garlic wedges or powder garlic (for sauce)
- Make ready 1 can chili (for sauce)
Hearty Ground Beef Enchiladas are a go-to recipe on busy nights. Ground Beef Enchiladas. on Paula Deens Food Network program. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly.
Steps to make Ground meat enchiladas:
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
- Sauce pic
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
- The final product
The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Two enchiladas with your Choice of Meat (Ground Beef, Shredded Beef, or Chicken) smothered in Salsa Verde and topped with Two fried eggs over easy served with rice and choice of beans (black. Sprinkle the enchiladas with the remaining cilantro and serve with the Mexican crema and Cotija cheese. Cheesy Meat Enchiladas are made with a homemade red sauce, olives and green chilies.
So that’s going to wrap it up with this exceptional food ground meat enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
