Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Belly and Kimchi Stir Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork Belly and Kimchi Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Make ready 200 g Pork belly (thin sliced)
- Prepare 200 g Kimchi
- Get 1/2 Onion (thin sliced)
- Take 1 tablespoon Korean Chili Powder
- Make ready 1 teaspoon Sesami Oil
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sake or Dry White Wine
Instructions to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap this up for this special food pork belly and kimchi stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
