Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tajik style beef and veg soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear.
Tajik style beef and veg soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tajik style beef and veg soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tajik style beef and veg soup:
- Get 200 g beef (i used chuck today)
- Take 1 onion
- Make ready 1.5 potato
- Make ready 1.5 carrot
- Get 1/2-1 tbsp salt
- Make ready 1-2 cumin seed
- Take 800-1000 ml water
- Make ready dil, spring onions or any herbs
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Instructions to make Tajik style beef and veg soup:
- Slice or chop onion and add it with beef and water in the pot.
- First set it at middle fire, until being boiled.
- Skim the foam until it gets clear.
- While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
- Add carrots first, boil 5-10 mins and add potatoss
- Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
- Add dil or spring onions as you like.
Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful! For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. How to Make Instant Pot Vegetable Beef Soup. Then season beef with salt and.
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