Kerala porotta
Kerala porotta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kerala porotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kerala porotta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kerala porotta is something that I have loved my whole life.

Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. This soft and flaky parotta, also known as barotta or porotta, Madurai parotta and Kerala paratha. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala porotta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerala porotta:
  1. Take 3 cup maida/All purpose flour
  2. Make ready 3 eggs
  3. Make ready 2 teaspoon sugar
  4. Prepare 250 ml milk
  5. Make ready 1 teaspoon baking Powder
  6. Get to taste Salt
  7. Get 2 tablespoon ghee

When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching. Kerala Porotta is a favorite tasty dish of the Malayalees. Check the recipe of Porotta here.

Instructions to make Kerala porotta:
  1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs
  2. Make balls, remove all the air pockets and rest for 30-40mins
  3. Make balls into thin sheets and make roll and keep for 30-40mins
  4. Press the rolls and flatten the porotta ready to fry
  5. Fry the flatten porotta and beat it after cooking

Kerala Porotta(Paratha) is a fluffy, layered, tasty flatbread that can be easily prepared at home. Very popular with street vendors, Kerala Porotta tastes yummy with chicken or beef curry. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. Coin porotta recipe. kerala coion porotta recipe. how to make kerala porotta at home. mini porotta. Small porottas or coin porottas have been a trending recipe on social media lately. (Eggless Porotta, Barotta, Kerala Parotta, Malabar Parotta, Parotta Recipe Without Egg).

So that is going to wrap it up with this special food kerala porotta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!