Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, use-up tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use-up Tomato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Use-up Tomato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Tomato Soup:
- Prepare vegetable oil, preferably cold-pressed
- Get onion, chopped
- Prepare celery, chopped
- Prepare garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Take carrot, diced
- Take small new potatoes, washed but skins on and diced
- Get ripe tomatoes, quartered and cores removed
- Prepare sugar
- Take tomato purée
- Take dried oregano
- Get dried thyme
- Make ready vegetable stock (I used “Marigold” bouillon powder)
- Get Salt
- Take Ground black pepper
- Take Crème fraîche (optional)
Instructions to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
So that’s going to wrap this up with this exceptional food use-up tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
