Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised red pork belly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Red Pork Belly is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Braised Red Pork Belly is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Red Pork Belly:
- Make ready 1 kg pork belly
- Prepare 1 star anise
- Prepare slices Garlic and ginger
- Get Half Tangerine peel
- Get to taste:
- Get rock sugar
- Prepare light soy sauce
- Make ready dark soy sauce
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that is going to wrap it up for this exceptional food braised red pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
