Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hazelnut and apricot stuffing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hazelnut and apricot stuffing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hazelnut and apricot stuffing is something which I’ve loved my entire life.
Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hazelnut and apricot stuffing:
- Get 220 g wholemeal breadcrumbs
- Make ready 100 g soft apricot
- Take 100 g hazelnuts
- Take 400 g Sausage meat
- Make ready 2 large onions
- Prepare 1 egg
- Prepare 50 g butter
- Make ready to taste Spices
Toss together well and use as a stuffing for chicken or a loin roast of pork. Not your usual stuffing, but equally delicious. Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper.
Steps to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Allow to cool before filling cavities in the bird or meat. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. Be the first to review this recipe. Use half to stuff the neck end of the turkey; shape the rest into balls.
So that’s going to wrap it up with this exceptional food hazelnut and apricot stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
