Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, (idli leftover) kaima idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
(Idli Leftover) Kaima Idli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. (Idli Leftover) Kaima Idli is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Make ready Leftover idlis - 6 nos
- Make ready 1 Sliced onion (big) -
- Make ready Capsicum (bell pepper) - 1*
- Make ready 2 +1tablespoons ghee/oil
- Get Spices
- Prepare 1/8 tsp Haldi
- Make ready 1/16 tsp Hing
- Prepare 1/4 tsp ginger-garlic paste
- Make ready 2 tsps Chilli powder
- Make ready to taste Salt
- Take 1/4 tsp garam masala
- Take 1/2 tsp kitchen king masala
- Make ready 1/4 tsp cilantro seeds powder
- Get 3 tsps kasoori methi
Instructions to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
So that’s going to wrap this up for this special food (idli leftover) kaima idli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
