Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey fried pork and oven baked turnips with feta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honey fried pork and oven baked turnips with feta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Honey fried pork and oven baked turnips with feta is something which I have loved my entire life.
Baked feta in filo dough and drizzled with honey. This baked feta cheese in phyllo dough recipe is not only easy to prepare but super delicious!!!! Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust.
To get started with this recipe, we must prepare a few ingredients. You can have honey fried pork and oven baked turnips with feta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey fried pork and oven baked turnips with feta:
- Make ready 5 turnips
- Take 1/2 pork chop
- Make ready 4 tbsp feta cheese
- Get 1 tbsp creme fraiche
- Prepare 1 clove garlic
- Make ready 2 tbsp walnuts
- Get 2 tbsp honey
Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and Let the baked chops rest. Slide the skillet off of the. Oven Baked Pork Chops covered in brown sugar and garlic on a sheet pan with yukon potatoes. One pan, almost no cleanup and the whole family will Cover with my Cream of Mushroom Soup Recipe, finish baking in the oven and serve.
Instructions to make Honey fried pork and oven baked turnips with feta:
- Preheat oven to 175°
- Cook turnips for 10 min.
- chop walnuts while turnips cook. also chop the pork chop and place in the frying pan with honey and butter.
- When the turnips are thouroghly cooked, chop them in slices and place them on a oven pan. top with feta cheese, walnuts and honey. let them bake in the oven until the cheese has melted.
- when the pork has got color on both sides, add creme fraiche and garlic.
- Pour out the sauce from the frying pan in another bowl and place the pork and feta cheese in foil and put it in the oven for 10 min.
- Take it out of the oven and put it all on the plate! Enjoy!
Even better, you can leave the mushrooms a larger size for a. The result is a perfectly cooked pork chop — one that's golden and crusted on the outside, and perfectly tender and juicy in the middle. Serve it with a simple side salad, roasted vegetables, or rice pilaf for an easy and quick weeknight meal. This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! Stuck in a weeknight dinner rut?
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