Cheeseburger Sliders
Cheeseburger Sliders

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheeseburger sliders. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Sliders is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheeseburger Sliders is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Sliders:
  1. Make ready 24 pk martins potato rolls
  2. Prepare 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Get Parchment paper to line bottom of pan
  4. Take Pam spray
  5. Make ready 1 , 12 pk sliced provolone
  6. Get 1 pk velvetta original sandwich slices
  7. Make ready 1/2 cup CC light butter
  8. Get Garlic powder
  9. Make ready Parsley flakes
  10. Take 1 tbs EVOO
  11. Get 1/2 cup Parmesan powder
  12. Make ready Aluminum foil to cover pan
  13. Prepare Oven to bake 😜
Steps to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

So that’s going to wrap this up with this special food cheeseburger sliders recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!