Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Bulgogi (불고기) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Prepare Marinade
  2. Make ready Japanese or Korean soy sauce
  3. Prepare mirin
  4. Take sugar (optional)
  5. Make ready Korean nashi pear or 1 small red apple
  6. Prepare onion (about 80 g)
  7. Make ready garlic cloves
  8. Take freshly ground black pepper
  9. Get sesame oil
  10. Get Main
  11. Make ready beef, sliced into thin (approx. 3 mm) slices
  12. Prepare onion, sliced
  13. Take toasted sesame seeds
  14. Make ready sesame oil
  15. Prepare vegetable oil
  16. Take carrot, julienned (optional)
  17. Take chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up with this exceptional food beef bulgogi (불고기) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!