Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Chicken Cabbage Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Prepare 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Take 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Make ready 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up for this special food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
