Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso glaze aubergine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Miso Glaze Aubergine is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Miso Glaze Aubergine is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Glaze Aubergine:
- Prepare 1 large aubergine
- Prepare Half tsp miso
- Prepare Sesame seed
- Take 2 tbsp sugar
- Make ready Half cup wine
- Take 1 little flour
Instructions to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
So that is going to wrap it up for this special food miso glaze aubergine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
