Chicken and Broccoli Dip
Chicken and Broccoli Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and broccoli dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Broccoli Dip is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and Broccoli Dip is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Broccoli Dip:
  1. Prepare 1 lb chicken tenderloins
  2. Make ready 1 cup frozen broccoli florets
  3. Take 8 oz cream cheese
  4. Make ready 1 small red bell pepper chopped fine
  5. Prepare 1/2 cup vegetable or chicken stock
  6. Make ready 1 tbsp dill
  7. Get 1 tbsp Mrs Dash
  8. Get 2 cloves garlic
  9. Prepare 1/2-1 tsp salt (to taste)
  10. Prepare to taste Black Pepper
  11. Get 1/2 cup Greek yogurt (a single serving cup works perfectly)
  12. Take 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
  1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
  2. Set instant pot to high pressure for 6 minutes.
  3. Once pressure cooker has finished, quick release method to depressurize.
  4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
  5. Serve with chips, veggies, or crackers.

So that’s going to wrap it up with this special food chicken and broccoli dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!