Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Prepare 1 Tomato
- Make ready 4 Okra
- Take 30 grams Bean thread noodles
- Take 1 Egg
- Prepare 1 tbsp Sesame oil
- Get 1 dash Salt
- Prepare 400 ml ☆Water
- Take 2 tsp ☆Chicken soup stock granules
- Prepare 1 tsp ☆Soy sauce
- Prepare 1/3 tsp ☆Salt
- Take 1/2 tbsp ◆Katakuriko
- Take 1/2 tbsp ◆Water
- Take 1 dash more than 1 tablespoon Vinegar
- Get 1 Ra-yu
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
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