Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup:
- Take 1 tbsp Crumbled Bay Leaf
- Take 1 pat (1"sq, 1/3" high) Butter, Salted
- Make ready 1 tbsp Salt
- Get 1 tbsp Thyme, Fresh
- Prepare 0.50 cup Slices Carrots, Cooked
- Take 4 cup Slices Carrots, Cooked
- Make ready 0.50 cup Diced Celery, Cooked
- Get 1 tbsp Ginger Root
- Make ready 1 tbsp Garlic
- Get 0.50 cup Chopped Onions, Raw
- Make ready 1 tbsp Crisco Pure Vegetable Oil
- Prepare 1 tbsp Pepper, Black
- Get 125 ml Half and Half Cream
Instructions to make Carrot Soup:
- Add butter and oil in a stockpot
- Add mirepoix mix and saut for 3 minutes
- Add the rest of the carrots and sweat for 5 minutes on low
- Add stock and seasonings
- Bring to a boil, reduce to a shimmer until carrots are fork tender
- Pure soup until smooth
- Add salt & pepper to taste
- Stir in cream
So that is going to wrap this up for this special food carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
