Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, couscous salad and pan fried salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Transfer to a bowl and pour over the hot stock. Season with salt and freshly ground black pepper. Our Pan Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious.
Couscous salad and Pan fried Salmon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Couscous salad and Pan fried Salmon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous salad and pan fried salmon using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous salad and Pan fried Salmon:
- Prepare For Couscous
- Get 1 cup couscous
- Make ready 1 cup water
- Get 1 tsp butter
- Make ready 2 tsp lemon juice
- Make ready to taste Salt
- Make ready to taste Black pepper
- Get 1/2 mid onion finely chopped
- Take 1/3 tomato finely chopped
- Take 1/2 cup mix capsicum finely chopped
- Make ready Coriander leaves finely chopped
- Take For fish
- Take 200 g Fish fillet (i used Salmon)
- Take to taste salt
- Get to taste pepper
- Get 1/4 tsp red chilli powder
- Take Lemon for garnish
- Prepare 1/2 tsp butter for pan frying
Warm a large nonstick skillet with oil over medium-low heat. Heat a little olive oil in a non-stick frying pan over medium heat until hot. Add the salmon fillets, season with salt and lemon juice and cook until well browned on both sides. Golden pan seared salmon served with a silky, light lemon butter sauce with capers and garlic.
Instructions to make Couscous salad and Pan fried Salmon:
- Clean Fish fillet and marinate. Keep refrigerated for 1 hr.
- Mix all the chopped vegetables for couscous in a big bowl add salt and pepper.
- Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min.
- Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked.
- Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish.
Funny enough, we never ate salmon at our household, my mum and dad always prepared local. Add extra time if you need to cook the salmon. I didn't really have leftover salmon, so I poached a chunk in chicken broth and water to cover with added onion, lemon, parsley, dill, bay leaf, thyme, S&P. Was delish, and I used some liquid for ½ the. Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill.
So that is going to wrap this up with this special food couscous salad and pan fried salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
