Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kimchi jjigae. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kimchi Jjigae is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kimchi Jjigae is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jjigae:
- Get 1 pack kimchi
- Get 1 tbsp gojuchang
- Make ready 3 leeks, thinly sliced, separate white and green parts
- Prepare 10-20 fish cake
- Get 3 eggs
- Prepare 2 cloves garlic, minced
- Make ready 2 tbsp sesame oil
- Take to taste Salt, mushroom powder, sugar, white pepper
- Make ready 800 ml water
Steps to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that’s going to wrap this up with this exceptional food kimchi jjigae recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
