Macaroni w/ Spicy Meat Sauce
Macaroni w/ Spicy Meat Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni w/ spicy meat sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni w/ Spicy Meat Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Macaroni w/ Spicy Meat Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
  1. Make ready 1 lb macaroni noodles
  2. Make ready 1 lb ground spicy Italian sausage
  3. Prepare 1 T herbes de provence
  4. Get 2 t crushed pepper flakes
  5. Make ready 1 red bell pepper; medium dice
  6. Make ready 4 shallots; small dice
  7. Take 3 cloves garlic; minced
  8. Take 14.5 oz fire roasted diced tomatoes
  9. Prepare 29 oz crushed tomatoes
  10. Make ready 14.5 oz whole tomatoes
  11. Prepare 1 bay leaf
  12. Take 1 C red wine
  13. Get 1 pinch sugar
  14. Prepare as needed kosher salt & black pepper
  15. Get as needed grated parmigiano reggiano for garnish
  16. Make ready as needed olive oil
Instructions to make Macaroni w/ Spicy Meat Sauce:
  1. Season ground pork sausage with herbes de provence, salt, and pepper.
  2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
  3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
  4. Add just enough olive oil to cover the bottom of the pan.
  5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
  6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
  7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
  8. Add tomatoes. Stir.
  9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
  10. Add sugar. Adjust salt and pepper. Remove bay leaf.
  11. Garnish with parmigiano reggiano.
  12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
  13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

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