Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sev (gram flour noodles). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lehsuni Sev or Garlicky Gram Flour Noodles are crispy fried garlic flavoured snacks. It's Lehsuni Sev aka Spicy Gram Flour Noodles. Mmmmm, garlic and spices and gram flour — just keep 'em coming!
Sev (Gram flour noodles) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sev (Gram flour noodles) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sev (gram flour noodles) using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sev (Gram flour noodles):
- Make ready 1 Cup gram flour (besan)
- Take 1/4 Teaspoon turmeric powder
- Take 1 Teaspoon red chilli powder
- Take 1 Teaspoon garlic paste (optional)
- Make ready 1 Tablespoon oil
- Take 1.5 Cups Oil for deep frying
- Prepare To Taste salt
- Take water
This machine comes with many pre-fabricated. Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev is used in most chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats.
Instructions to make Sev (Gram flour noodles):
- Take a broad vessel and grease the bottom with oil
- Add all dry ingredients and mix it well
- Add 1 tbsp oil and mix it well
- Add garlic paste, its optional in case you want it to be ginger flavored you can add ginger paste at this point
- Knead medium soft dough
- Once the dough is almost ready and if it is sticking to your hands remove it using a spoon then grease your palms with oil and then knead it a bit and keep it aside
- Use the machine shown in Image1 and Image2, It is Sev (noodle) maker machine.
- Divide dough in to two equal portions
- Grease the machine with oil from inside then put first portion in it and close it
- Heat the oil for frying on medium heat
- Once oil is ready, hold the machine vertically on top of the pan with one hand and with the other hand turn top handle of the machine, this will help to push the noodles out from the bottom directly in to the oil
- While turning the top handle, try and make circle of noodles matching the diameter of the pan
- Fry it for about 20 seconds and flip it over
- Fry it until light golden color as shown in Image 3; it will take 20-25 seconds
Sev is like thin, crunchy noodles made from chickpea flour. The batter-like dough is made from chickpea flour and is seasoned with salt, pepper and turmeric powder. Then pressed into the sev maker to form thin noddles. Recipes using sev, besan sev recipes, gram flour sev, Indian snack recipes using Sev. We have a huge collection of Indian recipes using sev from Chaats to snacks.
So that’s going to wrap this up for this special food sev (gram flour noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
