Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon butter roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon butter roll is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon butter roll is something that I’ve loved my whole life. They are nice and they look wonderful.
These brown butter cinnamon rolls are going to knock your socks off. These brown butter cinnamon rolls are not for the faint of heart. I came up with this recipe in I've posted a lot of cinnamon roll recipes, so I'm not going to show too many of the same kinda pics here.
To get started with this recipe, we must first prepare a few components. You can have cinnamon butter roll using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon butter roll:
- Prepare 3/4 cup all-purpose Flour/ Maida
- Make ready 7 tsp sugar powder
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp baking soda
- Take 5 tsp vinegar mix milk
- Take 4 tsp melted butter
- Take 2 tsp normal butter
- Prepare 1 tsp cinnamon powder
- Take 1/4 tsp salt
- Prepare 1 Cup salt(for baking)
My cinnamon rolls are a pain in the ass to make. They're worth it, but seriously, they're a pain in the ass. I first developed the recipe for my former bakery, where I'd only make two dozen on weekends. Cinnamon roll meets rich, caramelized apple butter, studded with fresh apples, and baked to perfection.
Steps to make Cinnamon butter roll:
- At first,mix the flour with salt,butter,sugar,baking powder,soda in same pan.
- Mix them together and make a dough with vinegar mix milk.
- Rest it for 10min and make mixture of cinnamon and sugar powder with butter.
- Roll the dough by a rolling pin about 1/2 inch long in rectangle shape.
- Spread the mixture of cinnamon on it.
- Then,make a bookfold and roll it for stuck the mixture.
- Cut into four equal pieces.
- Every pieces cut into 2 or 3 lines and stuck them together to make a twist like a knot.
- Take a pan with salt and stand on gas.
- Put a plate on it and cover for preheat for 10 min.
- Keep the small bowls on it with brushing butter and place the knot on it.
- After 50min the baking is complete and getting golden brown and ready to serve.
Spread with cream cheese or caramel topping and enjoy! Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Apple Butter Cinnamon Rolls - easy no yeast cinnamon rolls filled with an apple butter sugar mixture and topped with an apple butter glaze. Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Why doesn't anyone make cinnamon rolls?
So that’s going to wrap it up for this exceptional food cinnamon butter roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
