Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, warm curried turkey salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. Warm potato salad with bacon and mustard dressing.
Warm Curried Turkey Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Warm Curried Turkey Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have warm curried turkey salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warm Curried Turkey Salad:
- Get 260 g lean turkey thigh mince,
- Make ready 1 large organic beetroot, skin removed, chopped,
- Make ready 1 red onion, chopped,
- Take 2 handfuls corriander leaves, chopped,
- Take 10 baby plum tomatoes, sliced into halves,
- Make ready 2 tsp curry powder of your choice,
- Prepare 2 fresh chillies, chopped finely,
- Take 4 handfuls rocket leaves,
- Take Spray cooking oil such as Frylight,
- Get Salt to season
- Make ready For the riata:
- Prepare 2 heaped tbsp quark,
- Take 2 tsp mint sauce
- Prepare To finish:
- Prepare Mango chutney,
- Make ready Lime & chilli pickle (optional),
- Prepare Chopped corriander
Eat plain, on a sandwich or even on a salad! Learn how to make Chutney Curried Turkey Salad. Arrange on salad plates with pineapple and vegetables. Variation: Dress the salad with coleslaw instead of miracle whip and yogurt.
Steps to make Warm Curried Turkey Salad:
- Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
- Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
- Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
NOTES : The recipe is merely a guide to a curried salad of chicken or possibly turkey. It's fun to vary the seasonings and fruits. Try grapes instead of raisins; pears and nectarines are good, too. This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey. Spread this delicious turkey salad on your favorite crackers!
So that’s going to wrap this up for this special food warm curried turkey salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
