Sweet Potato Fritters w/ Butter Dipping Sauce
Sweet Potato Fritters w/ Butter Dipping Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato fritters w/ butter dipping sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Fritters w/ Butter Dipping Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Fritters w/ Butter Dipping Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato fritters w/ butter dipping sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Fritters w/ Butter Dipping Sauce:
  1. Prepare Fritter
  2. Make ready Sweet Potato - mashed
  3. Make ready Egg
  4. Get Brown Sugar
  5. Get Vanilla
  6. Get Baking Powder
  7. Take Pumpkin Pie Spice
  8. Get Salt
  9. Take AP Flour
  10. Prepare Oil For Frying
  11. Prepare Powdered Sugar
  12. Prepare Butter Sauce
  13. Get Butter
  14. Prepare Sugar
  15. Prepare Vanilla
  16. Prepare Half and Half
Instructions to make Sweet Potato Fritters w/ Butter Dipping Sauce:
  1. Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
  2. Mix together the first 7 ingredients. When well blended, stir in flour.
  3. Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
  4. Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
  5. Makes 20 to 24 fritters.

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