Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich and tangy miso hot and sour noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rich and Tangy Miso Hot and Sour Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- Take 2 tbsp ☆Miso
- Make ready 2 tbsp ☆Mentsuyu
- Make ready 1 tbsp ☆Soy sauce
- Get 3 tsp ☆Chicken soup stock granules
- Make ready 1 (to taste), (to taste) ☆Grated garlic
- Prepare 1 thumbnail's worth ☆Grated ginger
- Get 1 tsp ☆Sugar
- Get 600 ml Water
- Make ready 1 bundle Chinese-style noodles
- Prepare 2 to 4 tablespoons Vinegar
- Make ready 1 dash Sesame oil
- Prepare 1 Salt and pepper
- Take 1 Ra-yu
- Get 1 Egg
- Get 1 Katakuriko slurry
Instructions to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
- Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
- Add the noodles and as much ra-yu chili sesame oil as you like.
- I made this with white miso. It was super delicious too.
So that is going to wrap this up with this special food rich and tangy miso hot and sour noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
