Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moringa sausage noddles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moringa Sausage Noddles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Moringa Sausage Noddles is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook moringa sausage noddles using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Moringa Sausage Noddles:
- Take 1 pack noodles
- Make ready 2 Sausages
- Get Grated pepper, garlic and onions
- Take 1 tablespoon butter
- Make ready Handful moringa leaves
- Get 2 tablespoon ketchup
- Prepare Dark soy sauce
Steps to make Moringa Sausage Noddles:
- Add your butter in a pan, stir slice your sausage and stir fry for 3mins, keep aside in same pan add 2 cup of water, grated ingredients and allow it to boil, add in your Noddles, ketchup, drop of dark soy sauce and correct seasoning, cover for awhile add the moringa leaves, cool for a min and add the sausage and stir and serve hot…. Yummy
So that is going to wrap this up for this exceptional food moringa sausage noddles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
