Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef black soup (rawon). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Black Soup (Rawon) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Black Soup (Rawon) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Black Soup (Rawon):
- Take 1 pack Bamboe Rawon Instant Spices
- Take 1 lbs beef shanks
- Take 3 cups water
- Take 1 lemon grass, white part only, bruised
- Take 5 kaffir lime leaves
- Make ready to taste Salt
Instructions to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that is going to wrap it up for this exceptional food beef black soup (rawon) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
