Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Cinnamon Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Make ready 1 Cup Maida / All-purpose flour
- Get 3/4 tsp Baking Powder
- Prepare 2 tbsp Sugar/ Powdered Sugar
- Take 1/4 tsp Baking Soda
- Prepare 1/4 tsp Salt or less
- Take 1/4 cup Curd
- Prepare 2 1/2 tbsp Melted unsalted butter
- Get for Filling–
- Get 2 tbsp Brown Sugar
- Get 1/2 tsp Cinnamon Powder
- Take 2 tbsp Unsalted Butter
- Take 1/4 tsp hot chocolate powder (optional)
- Take 1/4 tsp Cocoa Powder(little less)
- Make ready As required Choco Chips
- Make ready for Decorating–
- Take as required Chocolate Syrup
- Take as required Powdered sugar
Steps to make Chocolate Cinnamon Rolls:
- Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
- Rest the dough covered for 10-15 minutes.
- Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
- In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
- Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
- You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
- Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
- Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️
So that’s going to wrap this up with this exceptional food chocolate cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
