Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Make ready ● For The Fresh Seafood
- Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Make ready ● For The Vegetables [to be very thin sliced or fine minced]
- Take 1 tbsp Pickled Ginger
- Get 1/2 Cup Green Bell Peppers
- Make ready 1/2 Cup Red Onions
- Get 2 tbsp Garlic Chives
- Take 1/4 Cup Celery
- Prepare 1/2 Can Baby Corn
- Take 10 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 tbsp Garlic Juice
- Make ready 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Parsley Leaves
- Get 1/3 Cup Asian Sweet Chili Sauce
- Get 1 tbsp Garlic Chili Sauce
- Prepare 1/2 tsp Red Chilli Flakes
- Make ready 1 Pinch Saffron
- Prepare ● For The Sides [as needed]
- Make ready Lemon Wedges
- Get Soy Sauce
- Make ready Noodles
- Get Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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