Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed couscous wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wrapping plastic wrap over the rim of the pot will help create a tight seal when the steamer is Dry uncooked semolina couscous (medium caliber) compared to couscous which was steamed three. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Turns out making steamed couscous isn't as complicated as I expected.
Steamed couscous wraps is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steamed couscous wraps is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed couscous wraps using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed couscous wraps:
- Take 1 packet couscous
- Make ready 1 large red pepper
- Make ready 1 large green pepper
- Get 2 scotch bonnet
- Take 1 onion bulb
- Make ready Seasoning
- Take Spices of choice
- Make ready 4 table spoons of oil
- Prepare 4 eggs
- Take leaves Mint
- Make ready leaves Banana
Steamed Couscous could provide you with Protein, Dietary Fiber, Essential Vitamins, & Minerals. Steaming couscous will yield much, much more than dumping it in boiling water. This couscous recipe is time-consuming but worth it. Preparation On a large rimmed baking sheet, combine the couscous with the water and stir with your hands to combine.
Steps to make Steamed couscous wraps:
- Wash the banana leaves very well and keep aside, then chop all your ingredients
- Pour the couscous in a bowl with all the other chopped ingredients and the seasoning,spices,oil and mix well
- Add half cup of water, mix well and add up the eggs and mix very well
- Prepare the banana leaves (place 2 leaves on top of each other, fold then into a cone from the bottom then bend the pointed end and hold it firm.
- Pour a portion of the mixture into the cone and fold the open end at the top and bend
- Put a little water in a pot and a barrier at the bottom so that the water won't get to the wraps because we are going to steam (if you have a steam pot then all good). Arrange your wraps and cover with lid on moderate heat for 50 min. Be checking from time to time to be adding water when it getting almost dry.
- Your wraps are ready, you can serve with chicken or fish sauce, vegetable soup…..
Place the couscous in a bowl. Photo about Stack of Cut Healthy Vegetarian Grilled Couscous Wraps in Striped Wrappers on Rustic Wooden Plank. For extra soft and fluffy couscous you can steam the couscous in the microwave. Couscous: Couscous is a form of pasta that originated in Northern Africa, mainly Morocco. The couscous you buy in a supermarket has likely been steamed and dried to make it easier to cook.
So that’s going to wrap it up for this special food steamed couscous wraps recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
