Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sorshe vendi /okra besara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sorshe bhindi / dharosh is a delicious Bengali recipe. It is very easy to cook and it goes perfect with steam rice. You can make it without onion as a.
Sorshe vendi /okra besara is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sorshe vendi /okra besara is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sorshe vendi /okra besara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sorshe vendi /okra besara:
- Prepare 200 gms vendi/okra
- Take 2 medium sized potatoes
- Take 1 big size onion paste
- Get 1 tomato paste
- Make ready 1 teaspoon jeera
- Make ready 1 teaspoon turmeric power
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder
- Get For besara–
- Prepare 2 tbsp mustard seeds
- Get 1/2 tbsp cumin seeds
- Make ready 8-10 garlic pods
- Make ready 2-3 dry red chillis
From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a. wash the pkra, cut the edges of okra, slit half from middle.then add salt amp; tumeric,then in a hot pan add some oil.fry the bhindi till soften.then in a bowl add curd,mix ba=lack salt,sugar,salt,roasted cuminamp; red chilli powder.mix well add little bit of water amp; mix again.then add the fried bhindi.then. Bhendi Besara ll Bhendi Besara In Odia Recipe ll Odia Bhendi Besara llLadyfinger / Okra Mustard ll. simple every day bhindi or Odia Bhendi besara is a delicious yet simple to make indian okra curry recipe that has a tangy/sour. Trova immagini stock HD a tema Sorshe Ilish Bengali Dish Origins Bengal e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
Steps to make Sorshe vendi /okra besara:
- Soak mustard seeds, cumin seeds, garlic pods and dry red chilli for 10-15 min and then grind to paste. Keep the paste (Besara) aside.
- Now wash vendi/okra properly and cut into pieces (almost 1.5 inches). Fry those vendi with turmeric powder and take them out.
- Now cut potatoes into small cubes, wash properly. Then fry the potato pieces with haldi and take them out.
- Now in the same pan add some mustard oil Add jeera, add tomato paste, add onion paste. Give them a cook. Now add salt to taste, turmeric powder, red chilli powder and garam masala powder. Fry the spices for 3-4 min. Then add the besara and fry for 3-4 min on medium flame till the raw smell goes off. Then addd fried vendi and potato. Mix them well and then add one glass of water.
- Cover and cook till the potatoes are cooked. Finally the recipe is done to be served with hot steamed rice.
Curry with hilsa fish is a much admired delicacy among fish lovers in India and particularly among the Bengali people all over the world. Sorshe posto diye dheros / vendi -. tel er opor kata vendi din, veje nin, alpo vaja hole, nun halud sorshe - posto - kancha lonka bata diye sukno sukno kore naman. Bamya - Geschmortes Lamm mit Okra. Besara - Püree von Dicken Bohnen. Filfil rumi mahshi - Mit Hack gefüllte Paprika.
So that is going to wrap this up for this special food sorshe vendi /okra besara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
