Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, italian style meat stuffed shells. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Style Meat Stuffed Shells is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Italian Style Meat Stuffed Shells is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meat Stuffed Shells:
- Take 25-30 jumbo pasta shells, precooked just until tender
- Prepare For Fillimg
- Make ready 1 pound ground beef
- Make ready 1 pound italian sausage, hot or mild casings removed
- Take 1 small onion, minced
- Make ready 12 slices pepperoni
- Take 2 garlic cloves, minced
- Make ready 1 tablespoon butter
- Prepare 1/2 cup fresh italian bread, crusts removed made into crumbs
- Take 1/4 cup heavy cream
- Get 2 tablespoons sour cream
- Take 1 teaspoon worcestershire sauce
- Get 1 teaspoon italian seasoning
- Get 2 tablespoon fresh chopped basil
- Prepare 1/4 cup fresh grated romano cheese
- Make ready to taste salt and pepper
- Get 1 egg, lightly beaten
- Prepare 1 cup shredded italuan 4 cheese blend shredded
- Get For cheese center
- Take 26-30 cubes creamy jack cheese or any good melting cheese
- Make ready For Topping
- Make ready 2 cuos italian four cheese blend, shredded
- Take 1/4 teaspoon italian seasoning
- Prepare 2 tablespoons chopped fresh basil
- Prepare 2 green onions, sliced
- Make ready 4 cups marinara sauce, homemade or your favorote
Steps to make Italian Style Meat Stuffed Shells:
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
- Combine bread crumbs with cream, s let stand until absorbed
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
- Add a layer of marinara sauce to prepated pan
- Fill shells with meat mixture
- Press a cheese cube in the center of each filled she'll, covering it completely with the meat
- Place shells in one layer in prepared pan
- Cover with some sauce
- Cover pan with foil and bake 50 minutes
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
- Serve with remaing sauce on the side.
So that’s going to wrap this up for this special food italian style meat stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
